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Cupcakes

Welcome to Our White House

Meet the Lincolns

Meet the Team: Meet the Team
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Catherine Lincoln

Owner, Head Baker

Cathy has a passion for serving up delicious comfort food and freshly baked goods. With almost 30 years of experience, she knows there's nothing better to wrap up a get-together than something sweet. Since learning she had Celiac Disease in 2014, Cathy has made it her mission to bake gluten-free treats that are every bit as decadent as their counterparts. Her favorite thing to whip up is a batch of rich, chocolatey, gluten-free Texas brownies!

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Ashley Lincoln

Assistant Baker

Ashley has been part of the Lincoln's Presidential Sweets team since before she could tie her own apron. As Cathy's daughter, she's grown up learning how to bake perfectly moist cakes and can frost cupcakes in her sleep. There's nothing she enjoys more than seeing a bride's Pinterest board and bringing that vision to life. Ask her to make her signature red velvet biscotti if you're craving something classic with a twist!

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